{
  "url": "https://openlegislation.uk/eu-regulation-2013-1144/annex-II/division-1/division-1.9",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1144/annex-II/division-1/division-1.9.json",
  "legislation": "eur/2013/1144",
  "legislation_title": "Commission Implementing Regulation (EU) No 1144/2013 of 13 November 2013 entering a name in the register of traditional specialities guaranteed [Tepertős pogácsa (TSG)]",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1144",
  "path": "annex/II/division/1/division/1.9",
  "kind": "division",
  "number": "1.9",
  "heading": "Minimum requirements and procedures to check the specific character",
  "text": "Specific character\nMinimum requirements\nVerification method and frequency\nfat content\n20-30 % (of the dry matter)\nonly pig fat may be used\nIn accordance with the product description under point 3.5, in a laboratory once every six months.\ncrackling (cream)\npork crackling must be used\ncrackling without skin must be used\nOn the basis of the file or sheet relating to the product, with documentation by batch.\ningredients\n—\nin accordance with the product description under point 3.6 (pork crackling, pig fat, wheat flour, egg, egg yolk, milk, yeast, white wine or vinegar, cream, salt and pepper).\nOn the basis of the file or sheet relating to the product, with documentation by lot.\norganoleptic characteristics of the product (content, taste and aroma)\nshort or flaky texture\ntaste and aroma characteristic of the crackling and mildly peppered\nOrganoleptic test every shift.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1144/annex/II/division/1/division/1.9",
    "retrieved_at": "2026-11-01T14:48:14.726480+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}