{
  "url": "https://openlegislation.uk/eu-regulation-2013-1149/annex-II/division-Consolidated/division-3/division-3.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1149/annex-II/division-Consolidated/division-3/division-3.2.json",
  "legislation": "eur/2013/1149",
  "legislation_title": "Commission Implementing Regulation (EU) No 1149/2013 of 14 November 2013 entering a name in the register of protected designations of origin and protected geographical indications (Rillettes de Tours (PGI))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1149",
  "path": "annex/II/division/Consolidated/division/3/division/3.2",
  "kind": "division",
  "number": "3.2",
  "heading": "Description of product to which the name in (1) applies",
  "text": "A cooked, spreadable pork product presented in a tub, terrine, hermetically sealed jar or block. In a tub or terrine, the product may be covered with a layer of pork fat to improve its preservation.\n‘Rillettes de Tours’ are obtained by slowly cooking pieces of pork meat (at least 6 × 6 cm in size) in pork fat in a cooking pot. This meat may be flavoured with white wine or distilled grape wine. (Non-nitrite) salt is added to the preparation, and pepper, E150 and Patrelle colouring may also be added.\nThe colour of ‘Rillettes de Tours’ ranges from a uniform golden yellow (pantone 142 U) to golden brown (pantone 161 U).\nThe rillettes have a thready texture and contain clearly visible coarse meat fibres (more than 2 cm in size) as well as pieces of meat.\nThe moisture content of the fat-free product should be less than or equal to 68 %, which gives it a dry texture.\n‘Rillettes de Tours’ also have a browned-meat flavour.\nThe finished product meets the physico-chemical requirements for lipid levels of ≤ 42 % (68 % MFFB), a total soluble sugar content of < 0,5 % (68 % MFFB) and a collagen/protein ratio of ≤ 19 %.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1149/annex/II/division/Consolidated/division/3/division/3.2",
    "retrieved_at": "2026-11-01T14:48:14.619427+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}