# Commission Implementing Regulation (EU) No 1149/2013 of 14 November 2013 entering a name in the register of protected designations of origin and protected geographical indications (Rillettes de Tours (PGI)), Division 3.5: Specific steps in production that must take place in the defined geographical area

Extent: E+W+S+N.I.

The following steps in the production of ‘Rillettes de Tours’ are carried out in the geographical area defined in point 4: preparation of the meats, browning, cooking, resting and finishing.

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Source: https://www.legislation.gov.uk/eur/2013/1149/annex/II/division/Consolidated/division/3/division/3.5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1149/annex-II/division-Consolidated/division-3/division-3.5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.