Division C A reputation

In line with the tradition of family-based production, the small-scale production of ‘Pâté de Campagne Breton’ has been maintained over the years. In olden times, this home-made dish was prepared after the ‘Fest an oc’h’, a feast held in connection with the sacrifice of pigs.

True to its reputation, ‘Pâté de Campagne Breton’ has an important place in France’s culinary heritage.

For more than 30 years, Brittany’s manufacturers have worked together to perpetuate the reputation and specificity of ‘Pâté de Campagne Breton’. It is a charcuterie product that is appreciated by distributors and consumers alike.

Brittany’s fish canning industry developed strongly at the end of the 19th century. Soon these companies started preserving other foods too by canning them aseptically. In fact, ‘Pâté de Campagne Breton’ was canned aseptically for the first time several decades ago. Nowadays, consumers appreciate both fresh and aseptically canned ‘Pâté de Campagne Breton’.