# Commission Implementing Regulation (EU) No 120/2013 of 11 February 2013 entering a name in the register of protected designations of origin and protected geographical indications ( (Khao Hom Mali Thung Kula Rong-Hai) (PGI)), Division: Chemical characteristics

Extent: E+W+S+N.I.

Moisture content
Not more than 14 %
Contaminants
Not more than 0,2 %
Yellow grains
Not more than 0,2 %
Mixture of other rice varieties
Not more than 8 %
Amylose (%)
14-16 %
Alkaline test
6-7
Chemical characteristics (mean value (± 5 %))
Brown rice
White rice
Protein (%)
7,6
5,4
Vitamin B1 (mg/100g)
0,34
0,18
Vitamin B2 (mg/100g)
0,27
0,07
Vitamin B3 (mg/100g)
5,0
1,2
Iron (ppm)
28
16

---
Source: https://www.legislation.gov.uk/eur/2013/120/annex/II/division/SINGLE/division/3/division/3.2/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-120/annex-II/division-SINGLE/division-3/division-3.2/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.