{
  "url": "https://openlegislation.uk/eu-regulation-2013-1207/annex-I/division-2/division-2.3",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1207/annex-I/division-2/division-2.3.json",
  "legislation": "eur/2013/1207",
  "legislation_title": "Commission Implementing Regulation (EU) No 1207/2013 of 22 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Fourme d’Ambert (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1207",
  "path": "annex/I/division/2/division/2.3",
  "kind": "division",
  "number": "2.3",
  "heading": "Sub-heading IV.4.3 ‘Product monitoring’",
  "text": "The stage at which the organoleptic examination of the product must be carried out and the sampling method are specified. These procedures are subsequently included in the designation of origin monitoring or inspection plan drawn up by a control body.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1207/annex/I/division/2/division/2.3",
    "retrieved_at": "2026-11-01T14:48:13.218603+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}