{
  "url": "https://openlegislation.uk/eu-regulation-2013-1207/annex-I/division-3/division-3.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1207/annex-I/division-3/division-3.2.json",
  "legislation": "eur/2013/1207",
  "legislation_title": "Commission Implementing Regulation (EU) No 1207/2013 of 22 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Fourme d’Ambert (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1207",
  "path": "annex/I/division/3/division/3.2",
  "kind": "division",
  "number": "3.2",
  "heading": "Sub-heading IV.5.5 ‘Farmhouse production’",
  "text": "In the particular case of farmhouse production, the sentence ‘milk from at most two successive milkings is used; the milk from the first milking is refrigerated so that it will keep’ is deleted. It is deemed redundant in view of the provision stating that for this type of production ‘Renneting takes place no later than 16 hours after the first milking.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1207/annex/I/division/3/division/3.2",
    "retrieved_at": "2026-11-01T14:48:13.218603+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}