# Commission Implementing Regulation (EU) No 1207/2013 of 22 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Fourme d’Ambert (PDO)), Division 5.2: Specificity of the product

Extent: E+W+S+N.I.

‘Fourme d’Ambert’ is a cheese made from cow’s milk with a characteristically cylindrical, elongated and regular shape, from 17 to 21 cm high and 12,5 to 14 cm in diameter.
The paste of the cheese has cracks and evenly distributed veins caused by the growth of Penicillium roqueforti.
It has a supple and unctuous texture.

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Source: https://www.legislation.gov.uk/eur/2013/1207/annex/II/division/CONSOLIDATED/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1207/annex-II/division-CONSOLIDATED/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.