# Commission Implementing Regulation (EU) No 1208/2013 of 25 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Prosciutto di Parma (PDO)), Division 3.6: Specific rules concerning slicing, grating, packaging, etc.

Extent: E+W+S+N.I.

After the logo is affixed, ‘Prosciutto di Parma’ may be sold whole, boned, in pieces of variable weights and shapes or sliced, and packaged appropriately. In the case of the latter, the slicing and packaging processes must be carried out in the production area specified in point 4, first paragraph below and the distinctive PDO logo must be affixed to the package in such a way that it is indelible and cannot be removed, in accordance with the instructions set out in (3.7) below, so as to guarantee the quality characteristics typical of ‘Prosciutto di Parma’ and the full traceability of the product.

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Source: https://www.legislation.gov.uk/eur/2013/1208/annex/II/division/CONSOLIDATED/division/3/division/3.6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1208/annex-II/division-CONSOLIDATED/division-3/division-3.6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.