{
  "url": "https://openlegislation.uk/eu-regulation-2013-1208/annex-II/division-CONSOLIDATED/division-5/division-5.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1208/annex-II/division-CONSOLIDATED/division-5/division-5.2.json",
  "legislation": "eur/2013/1208",
  "legislation_title": "Commission Implementing Regulation (EU) No 1208/2013 of 25 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Prosciutto di Parma (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1208",
  "path": "annex/II/division/CONSOLIDATED/division/5/division/5.2",
  "kind": "division",
  "number": "5.2",
  "heading": "Specificity of the product",
  "text": "‘Prosciutto di Parma’ is a raw ham that has been aged for a period of at least 12 months; the only ingredients permitted are pork and salt. The finished product has a rounded external shape and the distal part (the foot) has been removed, with a maximum of 6 cm of meat standing proud of the head of the femur. The aged product normally weighs 8-10 kg, but never less than 7 kg; the colour when cut is uniform pink to red, interspersed with pure white where fat is present; the meat has a delicate, sweet flavour, is not very salty and has a fragrant and characteristic aroma. In analyses, the product satisfies precise criteria relating to water content (between 59 % and 63,5 %), salt (between 4,2 % and 6,2 %) and protein breakdown (between 24 and 31 %).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1208/annex/II/division/CONSOLIDATED/division/5/division/5.2",
    "retrieved_at": "2026-11-01T14:48:13.172927+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}