{
  "url": "https://openlegislation.uk/eu-regulation-2013-1274/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1274/annex-I.json",
  "legislation": "eur/2013/1274",
  "legislation_title": "Commission Regulation (EU) No 1274/2013 of 6 December 2013 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards certain food additives (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1274",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "A.. Annex II to Regulation (EC) No 1333/2008 is amended as follows:\n(1) In Part A, table 3, the entry for food additive E 151 is replaced by the following:\n‘\nE 151\nBrilliant Black PN\n’\n(2) In Part B:\n(a) in point 1 ‘Colours’, the entry for food additive E 151 is replaced by the following:\n‘\nE 151\nBrilliant Black PN\n’\n(b) in point 3 ‘Additives other than colours and sweeteners’, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\n’\n(3) In Part C:\n(a) in Group III: Food colours with combined maximum limit, the entry for food additive E 151 is replaced by the following:\n‘\nE 151\nBrilliant Black PN\n’\n(b) in Group I, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\nquantum satis\n’\n(4) In Part E:\n(a) in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’, the entry for food additive E 151 is replaced by the following:\n‘\nE 151\nBrilliant Black PN\n100\n(35)\nonly fish paste and crustacean paste\n’\n(b) in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’, the entry for food additive E 151 is replaced by the following:\n‘\nE 151\nBrilliant Black PN\n250\n(36)\nonly precooked crustacean\n’\n(c) in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’, the entry for food additive E 151 is replaced by the following:\n‘\nE 151\nBrilliant Black PN\n100\n(37)\nonly smoked fish\n’\n(d) in food category 11.4.1 ‘Table-top sweeteners in liquid form’, the entry for food additive E 460 (i) is replaced by the following:\n‘\nE 460 (i)\nMicrocrystalline Cellulose, Cellulose gel\nquantum satis\n’\n(e) in food category 11.4.3 ‘Table-top sweeteners in tablets’, the entry for food additive E 460 (i) is replaced by the following:\n‘\nE 460 (i)\nMicrocrystalline Cellulose, Cellulose gel\nquantum satis\n’\n(f) in food category 01.6.1 ‘Unflavoured pasteurised cream (excluding reduced fat creams)’, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\nquantum satis\n’\n(g) in food category 01.6.2 ‘Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %’, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\nquantum satis\n’\n(h) in food category 11.4.1 ‘Table-top sweeteners in liquid form’, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\nquantum satis\n’\n(i) in food category 11.4.2 ‘Table-top sweeteners in powder form’, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\nquantum satis\n’\n(j) in food category 11.4.3 ‘Table-top sweeteners in tablets’, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\nquantum satis\n’\n(k) in food category 13.1.5.1 ‘Dietary foods for infants for special medical purposes and special formulae for infants’, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\n10 000\nFrom birth onwards in products for the dietary management of metabolic disorders\n’\n(l) in food category 13.1.5.2 ‘Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC’, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\n10 000\nFrom birth onwards in products for the dietary management of metabolic disorders\n’\n(m) in food category 14.1.3 ‘Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products’, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\nquantum satis\nonly traditional Swedish and Finnish fruit syrups from citrus\n’\nB.. Annex III to Regulation (EC) No 1333/2008 is amended as follows:\n(1) In Part 1, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\nquantum satis\nAll food additives\n’\n(2) In Part 3, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose,\nCellulose gum\nquantum satis\nquantum satis\nquantum satis\nYes\n’\n(3) In Part 5, Section A, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose,\nCellulose gum\nquantum satis\nAll nutrients\nYes\n’\n(4) In Part 5, Section B, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose,\nCellulose gum\nFor uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1 of Part E of Annex II is not exceeded\nAll nutrients\nDietary foods for infants and young children for special medical purposes as defined in Directive 1999/21/EC\n’\n(5) In Part 6, table 1, the entry for food additive E 466 is replaced by the following:\n‘\nE 466\nSodium carboxy methyl cellulose, Cellulose gum\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1274/annex/I",
    "retrieved_at": "2026-11-01T14:48:10.290421+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}