# Commission Regulation (EU) No 1274/2013 of 6 December 2013 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards certain food additives (Text with EEA relevance), Annex I

Extent: E+W+S+N.I.

A.. Annex II to Regulation (EC) No 1333/2008 is amended as follows:
(1) In Part A, table 3, the entry for food additive E 151 is replaced by the following:
‘
E 151
Brilliant Black PN
’
(2) In Part B:
(a) in point 1 ‘Colours’, the entry for food additive E 151 is replaced by the following:
‘
E 151
Brilliant Black PN
’
(b) in point 3 ‘Additives other than colours and sweeteners’, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
’
(3) In Part C:
(a) in Group III: Food colours with combined maximum limit, the entry for food additive E 151 is replaced by the following:
‘
E 151
Brilliant Black PN
’
(b) in Group I, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
quantum satis
’
(4) In Part E:
(a) in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’, the entry for food additive E 151 is replaced by the following:
‘
E 151
Brilliant Black PN
100
(35)
only fish paste and crustacean paste
’
(b) in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’, the entry for food additive E 151 is replaced by the following:
‘
E 151
Brilliant Black PN
250
(36)
only precooked crustacean
’
(c) in food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’, the entry for food additive E 151 is replaced by the following:
‘
E 151
Brilliant Black PN
100
(37)
only smoked fish
’
(d) in food category 11.4.1 ‘Table-top sweeteners in liquid form’, the entry for food additive E 460 (i) is replaced by the following:
‘
E 460 (i)
Microcrystalline Cellulose, Cellulose gel
quantum satis
’
(e) in food category 11.4.3 ‘Table-top sweeteners in tablets’, the entry for food additive E 460 (i) is replaced by the following:
‘
E 460 (i)
Microcrystalline Cellulose, Cellulose gel
quantum satis
’
(f) in food category 01.6.1 ‘Unflavoured pasteurised cream (excluding reduced fat creams)’, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
quantum satis
’
(g) in food category 01.6.2 ‘Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %’, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
quantum satis
’
(h) in food category 11.4.1 ‘Table-top sweeteners in liquid form’, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
quantum satis
’
(i) in food category 11.4.2 ‘Table-top sweeteners in powder form’, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
quantum satis
’
(j) in food category 11.4.3 ‘Table-top sweeteners in tablets’, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
quantum satis
’
(k) in food category 13.1.5.1 ‘Dietary foods for infants for special medical purposes and special formulae for infants’, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
10 000
From birth onwards in products for the dietary management of metabolic disorders
’
(l) in food category 13.1.5.2 ‘Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC’, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
10 000
From birth onwards in products for the dietary management of metabolic disorders
’
(m) in food category 14.1.3 ‘Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products’, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
quantum satis
only traditional Swedish and Finnish fruit syrups from citrus
’
B.. Annex III to Regulation (EC) No 1333/2008 is amended as follows:
(1) In Part 1, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
quantum satis
All food additives
’
(2) In Part 3, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose,
Cellulose gum
quantum satis
quantum satis
quantum satis
Yes
’
(3) In Part 5, Section A, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose,
Cellulose gum
quantum satis
All nutrients
Yes
’
(4) In Part 5, Section B, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose,
Cellulose gum
For uses in nutrient preparations under the condition that the maximum level in foods mentioned in point 13.1 of Part E of Annex II is not exceeded
All nutrients
Dietary foods for infants and young children for special medical purposes as defined in Directive 1999/21/EC
’
(5) In Part 6, table 1, the entry for food additive E 466 is replaced by the following:
‘
E 466
Sodium carboxy methyl cellulose, Cellulose gum
’

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Source: https://www.legislation.gov.uk/eur/2013/1274/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1274/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.