Article 55 AimsF1

promote a resource efficient, economically viable, productive, competitive, low emission, climate friendly and resilient agricultural and forestry sector, working towards agro-ecological production systems and working in harmony with the essential natural resources on which farming and forestry depend;

help deliver a steady and sustainable supply of food, feed and biomaterials, including existing and new types;

improve processes to preserve the environment, adapt to climate change and mitigate it;

build bridges between cutting-edge research knowledge and technology and farmers, forest managers, rural communities, businesses, NGOs and advisory services.

creating added value by better linking research and farming practice and encouraging the wider use of available innovation measures;

promoting the faster and wider transposition of innovative solutions into practice; and

informing the scientific community about the research needs of farming practice.