# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division PART III: Sugar

Extent: E+W+S+N.I.

The sugar sector shall cover the products listed in the following table:
CN code
Description
(a)
1212 91
Sugar beet
1212 93 00
Sugar cane
(b)
1701
Cane or beet sugar and chemically pure sucrose, in solid form
(c)
1702 20
Maple sugar and maple syrup
1702 60 95 and
1702 90 95
Other sugars in solid form and sugar syrups, not containing added flavouring or colouring matter, but not including lactose, glucose, maltodextrine and isoglucose
1702 90 71
Caramel containing 50 % or more by weight of sucrose in the dry matter
2106 90 59
Flavoured or coloured sugar syrups, other than isoglucose, lactose, glucose and maltodextrine syrups
(d)
1702 30 10
1702 40 10
1702 60 10
1702 90 30
Isoglucose
(e)
1702 60 80
1702 90 80
Inulin syrup
(f)
1703
Molasses resulting from the extraction or refining of sugar
(g)
2106 90 30
Flavoured or coloured isoglucose syrups
(h)
2303 20
Beet pulp, bagasse and other waste of sugar manufacture

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.