{
  "url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-VII",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-VII.json",
  "legislation": "eur/2013/1308",
  "legislation_title": "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1308",
  "path": "annex/I/part/VII",
  "kind": "division",
  "number": "PART VII",
  "heading": "Olive oil and table olives",
  "text": "The olive oil and table olives sector shall cover the products listed in the following table:\nCN code\nDescription\n(a)\n1509\nOlive oil and its fractions, whether or not refined, but not chemically modified\n1510 00\nOther oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509\n(b)\n0709 92 10\nOlives, fresh or chilled, for uses other than the production of oil\n0709 92 90\nOther olives, fresh or chilled\n0710 80 10\nOlives (uncooked or cooked by steaming or boiling water), frozen\n0711 20\nOlives provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption\nex 0712 90 90\nOlives dried, whole, cut, sliced, broken or in powder, but not further prepared\n2001 90 65\nOlives prepared or preserved by vinegar or acetic acid\nex 2004 90 30\nOlives prepared or preserved otherwise than by vinegar or acetic acid, frozen\n2005 70 00\nOlives prepared or preserved otherwise than by vinegar or acetic acid, not frozen\n(c)\n1522 00 31\n1522 00 39\nResidues resulting from the treatment of fatty substances or animal or vegetable waxes containing oil having the characteristics of olive oil\n2306 90 11\n2306 90 19\nOil-cake and other solid residues resulting from the extractions of olive oil",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/VII",
    "retrieved_at": "2026-11-01T14:48:06.542387+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}