# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division PART VII: Olive oil and table olives

Extent: E+W+S+N.I.

The olive oil and table olives sector shall cover the products listed in the following table:
CN code
Description
(a)
1509
Olive oil and its fractions, whether or not refined, but not chemically modified
1510 00
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
(b)
0709 92 10
Olives, fresh or chilled, for uses other than the production of oil
0709 92 90
Other olives, fresh or chilled
0710 80 10
Olives (uncooked or cooked by steaming or boiling water), frozen
0711 20
Olives provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
ex 0712 90 90
Olives dried, whole, cut, sliced, broken or in powder, but not further prepared
2001 90 65
Olives prepared or preserved by vinegar or acetic acid
ex 2004 90 30
Olives prepared or preserved otherwise than by vinegar or acetic acid, frozen
2005 70 00
Olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen
(c)
1522 00 31
1522 00 39
Residues resulting from the treatment of fatty substances or animal or vegetable waxes containing oil having the characteristics of olive oil
2306 90 11
2306 90 19
Oil-cake and other solid residues resulting from the extractions of olive oil

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/VII (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-VII
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.