{
  "url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-X",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-X.json",
  "legislation": "eur/2013/1308",
  "legislation_title": "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1308",
  "path": "annex/I/part/X",
  "kind": "division",
  "number": "PART X",
  "heading": "Processed fruit and vegetable products",
  "text": "The processed fruit and vegetable sector shall cover the products listed in the following table:\nCN code\nDescription\n(a)\nex 0710\nVegetables (uncooked or cooked by steaming or boiling in water) frozen, excluding sweetcorn of subheading 0710 40 00, olives of subheading 0710 80 10 and fruits of the genus Capsicum or of the genus Pimenta of subheading 0710 80 59\nex 0711\nVegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding olives of subheading 0711 20, fruits of the genus Capsicum or of the genus Pimenta of subheading 0711 90 10 and sweetcorn of subheading 0711 90 30\nex 0712\nDried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding potatoes dehydrated by artificial heat-drying and unfit for human consumption falling within subheading ex 0712 90 05, sweetcorn falling within the subheadings 0712 90 11 and 0712 90 19 and olives falling within subheading ex 0712 90 90\n0804 20 90\nDried figs\n0806 20\nDried grapes\nex 0811\nFruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, excluding frozen bananas falling within subheading ex 0811 90 95\nex 0812\nFruit and nuts, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding bananas provisionally preserved falling within subheading ex 0812 90 98\nex 0813\nFruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter excluding mixtures exclusively of nuts of headings 0801 and 0802 falling within subheadings 0813 50 31 and 0813 50 39\n0814 00 00\nPeel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions\n0904 21 10\nDried sweet peppers (Capsicum annuum), neither crushed nor ground\n(b)\nex 0811\nFruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter\nex 1302 20\nPectic substances and pectinates\nex 2001\nVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, excluding:\nfruit of the genus Capsicum other than sweet peppers or pimentos of subheading 2001 90 20\nsweetcorn (Zea mays var. saccharata) of subheading 2001 90 30\nyams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch of subheading 2001 90 40\npalm hearts of subheading ex 2001 90 92\nolives of subheading 2001 90 65\nvine leaves, hop shoots and other similar edible parts of plants falling within subheading ex 2001 90 97\n2002\nTomatoes prepared or preserved otherwise than by vinegar or acetic acid\n2003\nMushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid\nex 2004\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than the products of heading 2006, excluding sweetcorn (Zea mays var. saccharata) of subheading 2004 90 10, olives of subheading ex 2004 90 30 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2004 10 91\nex 2005\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 excluding olives of subheading 2005 70 00, sweetcorn (Zea mays var. saccharata) of subheading 2005 80 00 and fruit of the genus Capsicum, other than sweet peppers or pimentos of subheading 2005 99 10 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2005 20 10\nex 2006 00\nVegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), excluding bananas preserved by sugar falling within headings ex 2006 00 38 and ex 2006 00 99\nex 2007\nJams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, excluding:\nhomogenised preparations of bananas of subheading ex 2007 10\njams, jellies, marmalades, purée or pastes of bananas of subheadings ex 2007 99 39, ex 2007 99 50 and ex 2007 99 97\nex 2008\nFruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, excluding:\npeanut butter of subheading 2008 11 10\npalm hearts of subheading 2008 91 00\nmaize of subheading 2008 99 85\nyams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch of subheading 2008 99 91\nvine leaves, hop shoots and other similar edible parts of plants falling within subheading ex 2008 99 99\nmixtures of banana otherwise prepared or preserved of subheadings ex 2008 97 59, ex 2008 97 78, ex 2008 97 93 and ex 2008 97 98\nbananas otherwise prepared or preserved of subheadings ex 2008 99 49, ex 2008 99 67 and ex 2008 99 99\nex 2009\nFruit juices (excluding grape juice and grape must of subheadings 2009 61 and 2009 69 and banana juice of subheading ex 2009 89 35, 2009 89 38, 2009 89 79, 2009 89 86, 2009 89 89 and 2009 89 99) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/X",
    "retrieved_at": "2026-11-01T14:48:06.542387+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}