# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division PART XIX: Eggs

Extent: E+W+S+N.I.

The eggs sector shall cover the products listed in the following table:
CN code
Description
(a)
0407 11 00
0407 19 11
0407 19 19
0407 21 00
0407 29 10
0407 90 10
Poultry eggs, in shell, fresh, preserved or cooked
(b)
0408 11 80
0408 19 81
0408 19 89
0408 91 80
0408 99 80
Bird's eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, other than unfit for human consumption

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/XIX (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XIX
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.