{
  "url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XV",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XV.json",
  "legislation": "eur/2013/1308",
  "legislation_title": "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1308",
  "path": "annex/I/part/XV",
  "kind": "division",
  "number": "PART XV",
  "heading": "Beef and veal",
  "text": "The beef and veal sector shall cover the products listed in the following table:\nCN code\nDescription\n(a)\n0102 29 05 to\n0102 29 99, 0102 39 10 and 0102 90 91\nLive animals of the domestic bovine species, other than pure-bred breeding animals\n0201\nMeat of bovine animals, fresh or chilled\n0202\nMeat of bovine animals, frozen\n0206 10 95\nThick skirt and thin skirt, fresh or chilled\n0206 29 91\nThick skirt and thin skirt, frozen\n0210 20\nMeat of bovine animals, salted, in brine, dried or smoked\n0210 99 51\nThick skirt and thin skirt, salted, in brine, dried or smoked\n0210 99 90\nEdible flours and meals of meat or meat offal\n1602 50 10\nOther prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal\n1602 90 61\nOther prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal\n(b)\n0102 21, 0102 31 00 and 0102 90 20\nLive bovine pure-bred breeding animals\n0206 10 98\nEdible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products\n0206 21 00\n0206 22 00\n0206 29 99\nEdible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products\n0210 99 59\nEdible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt\nex 1502 10 90\nFats of bovine animals other than those of heading 1503\n1602 50 31 and\n1602 50 95\nOther prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal\n1602 90 69\nOther prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/XV",
    "retrieved_at": "2026-11-01T14:48:06.542387+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}