# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division PART XV: Beef and veal

Extent: E+W+S+N.I.

The beef and veal sector shall cover the products listed in the following table:
CN code
Description
(a)
0102 29 05 to
0102 29 99, 0102 39 10 and 0102 90 91
Live animals of the domestic bovine species, other than pure-bred breeding animals
0201
Meat of bovine animals, fresh or chilled
0202
Meat of bovine animals, frozen
0206 10 95
Thick skirt and thin skirt, fresh or chilled
0206 29 91
Thick skirt and thin skirt, frozen
0210 20
Meat of bovine animals, salted, in brine, dried or smoked
0210 99 51
Thick skirt and thin skirt, salted, in brine, dried or smoked
0210 99 90
Edible flours and meals of meat or meat offal
1602 50 10
Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal
1602 90 61
Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal
(b)
0102 21, 0102 31 00 and 0102 90 20
Live bovine pure-bred breeding animals
0206 10 98
Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products
0206 21 00
0206 22 00
0206 29 99
Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products
0210 99 59
Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt
ex 1502 10 90
Fats of bovine animals other than those of heading 1503
1602 50 31 and
1602 50 95
Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal
1602 90 69
Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/XV (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XV
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.