# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division PART XVI: Milk and milk products

Extent: E+W+S+N.I.

The milk and milk products sector shall cover the products listed in the following table:
CN code
Description
(a)
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
(b)
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter
(c)
0403 10 11 to
0403 10 39
0403 9011 to
0403 90 69
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter not flavoured nor containing added fruit, nuts or cocoa
(d)
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
(e)
ex 0405
Butter and other fats and oils derived from milk; dairy spreads of a fat content of more than 75 % but less than 80 %
(f)
0406
Cheese and curd
(g)
1702 19 00
Lactose and lactose syrup not containing added flavouring or colouring matter, containing by weight less than 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter
(h)
2106 90 51
Flavoured or coloured lactose syrup
(i)
ex 2309
Preparations of a kind used in animal feeding:
ex 2309 10
– Dog or cat food, put up for retail sale:
2309 10 15
2309 10 19
2309 10 39
2309 10 59
2309 10 70
– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products
ex 2309 90
– Other:
2309 90 35
– – Other, including premixes:
2309 90 39
2309 90 49
2309 90 59
2309 90 70
– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/XVI (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XVI
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.