{
  "url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XVII",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XVII.json",
  "legislation": "eur/2013/1308",
  "legislation_title": "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1308",
  "path": "annex/I/part/XVII",
  "kind": "division",
  "number": "PART XVII",
  "heading": "Pigmeat",
  "text": "The pigmeat sector shall cover the products listed in the following table:\nCN code\nDescription\n(a)\nex 0103\nLive swine, of domestic species, other than pure-bred breeding animals\n(b)\nex 0203\nMeat of domestic swine, fresh, chilled, or frozen\nex 0206\nEdible offal of domestic swine, other than for the manufacture of pharmaceutical products, fresh, chilled or frozen\n0209 10\nPig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked\nex 0210\nMeat and edible meat offal of domestic swine, salted, in brine, dried or smoked\n1501 10\n1501 20\nPig fat (including lard)\n(c)\n1601 00\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products\n1602 10 00\nHomogenised preparations of meat, meat offal or blood\n1602 20 90\nPreparations or preserves of liver of any animal, other than goose or duck\n1602 41 10\n1602 42 10\n1602 49 11 to\n1602 49 50\nOther preparations and preserves containing meat or offal of domestic swine\n1602 90 10\nPreparations of blood of any animal\n1602 90 51\nOther preparations or preserves containing meat or meat offal of domestic swine\n1902 20 30\nStuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/XVII",
    "retrieved_at": "2026-11-01T14:48:06.542387+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}