# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division PART XVII: Pigmeat

Extent: E+W+S+N.I.

The pigmeat sector shall cover the products listed in the following table:
CN code
Description
(a)
ex 0103
Live swine, of domestic species, other than pure-bred breeding animals
(b)
ex 0203
Meat of domestic swine, fresh, chilled, or frozen
ex 0206
Edible offal of domestic swine, other than for the manufacture of pharmaceutical products, fresh, chilled or frozen
0209 10
Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
ex 0210
Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked
1501 10
1501 20
Pig fat (including lard)
(c)
1601 00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
1602 10 00
Homogenised preparations of meat, meat offal or blood
1602 20 90
Preparations or preserves of liver of any animal, other than goose or duck
1602 41 10
1602 42 10
1602 49 11 to
1602 49 50
Other preparations and preserves containing meat or offal of domestic swine
1602 90 10
Preparations of blood of any animal
1602 90 51
Other preparations or preserves containing meat or meat offal of domestic swine
1902 20 30
Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/XVII (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XVII
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.