# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division PART XVIII: Sheepmeat and goatmeat

Extent: E+W+S+N.I.

The sheepmeat and goatmeat sector shall cover the products listed in the following table:
CN code
Description
(a)
0104 10 30
Lambs (up to one year old)
0104 10 80
Live sheep other than pure-bred breeding animals and lambs
0104 20 90
Live goats other than pure-bred breeding animals
0204
Meat of sheep or goats, fresh, chilled or frozen
0210 99 21
Meat of sheep and goats, with bone in, salted, in brine, dried or smoked
0210 99 29
Meat of sheep and goats, boneless, salted, in brine, dried or smoked
(b)
0104 10 10
Live sheep — pure-bred breeding animals
0104 20 10
Live goats — pure-bred breeding animals
0206 80 99
Edible offal of sheep and goats, fresh or chilled, other than for the manufacture of pharmaceutical products
0206 90 99
Edible offal of sheep and goats, frozen, other than for the manufacture of pharmaceutical products
0210 99 85
Edible offal of sheep and goats, salted, in brine, dried or smoked
ex 1502 90 90
Fats of sheep or goats, other than those of heading 1503
(c)
1602 90 91
Other prepared or preserved meat or meat offal of sheep or goats;
1602 90 95

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/XVIII (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XVIII
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.