# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division PART XX: Poultrymeat

Extent: E+W+S+N.I.

The poultrymeat sector shall cover the products listed in the following table:
CN code
Description
(a)
0105
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
(b)
ex 0207
Meat and edible offal, of the poultry of heading 0105 fresh, chilled or frozen, excluding livers falling within point (c)
(c)
0207 13 91
0207 14 91
0207 26 91
0207 27 91
0207 43 00
0207 44 91
0207 45 93
0207 45 95
Poultry liver, fresh, chilled or frozen
0210 99 71
0210 99 79
Poultry livers, salted, in brine, dried or smoked
(d)
0209 90 00
Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
(e)
1501 90 00
Poultry fat
(f)
1602 20 10
Goose or duck livers, otherwise prepared or preserved
1602 31
1602 32
1602 39
Meat or meat offal of poultry of heading 0105, otherwise prepared or preserved

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/XX (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XX
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.