{
  "url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XXIV",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-I/part-XXIV.json",
  "legislation": "eur/2013/1308",
  "legislation_title": "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1308",
  "path": "annex/I/part/XXIV",
  "kind": "division",
  "number": "PART XXIV",
  "heading": "Other products",
  "text": "\"Other products\" means all agricultural products other than those listed in Parts I to XXIII, including those listed in the following Sections 1 and 2 of this Part.\nSection 1\nEntry under this subheading is subject to the conditions laid down in the relevant Union provisions (see Council Directive 94/28/EC and Commission Regulation (EC) No 504/2008.\nCouncil Directive 94/28/EC of 23 June 1994 laying down the principles relating to the zootechnical and genealogical conditions applicable to imports from third countries of animals, their semen, ova and embryos, and amending Directive 77/504/EEC on pure-bred breeding animals of the bovine species (OJ L 178, 12.7.1994, p. 66).\nCommission Regulation (EC) No 504/2008 of 6 June 2008 implementing Council Directives 90/426/EEC and 90/427/EEC as regards methods for the identification of equidae (OJ L 149, 7.6.2008, p. 3).\nEntry under this subheading is subject to conditions laid down in the relevant Union provisions (see Council Directive 88/661/EEC, Directive 94/28/EC and Commission Decision 96/510/EC).\nCouncil Directive 88/661/EEC of 19 December 1988 on the zootechnical standards applicable to breeding animals of the porcine species (OJ L 382, 31.12.1988, p. 36).\nCommission Decision 96/510/EC of 18 July 1996 laying down the pedigree and zootechnical certificates for the importation of breeding animals, their semen, ova and embryos (OJ L 210, 20.8.1996, p. 53).\nEntry under this subheading is subject to conditions laid down in the relevant Union provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93).\nEntry under this subheading is subject to conditions laid down in paragraph F of Section II of the preliminary provisions of the Combined Nomenclature.\nCN code\nDescription\nex 0101\nLive horses, asses, mules and hinnies:\n– Horses\n0101 21 00\n– – Pure-bred breeding animals:\n0101 29\n– – Other:\n0101 29 90\n– – – Other than for slaughter\n0101 30 00\n– – Asses\n0101 90 00\nOther\nex 0102\nLive bovine animals:\n– – Other than pure-bred breeding animals:\n– – – Other than domestic species\n0102 39 90,\n0102 90 99\nex 0103\nLive swine:\n0103 10 00\n– Pure-bred breeding animals\n– Other:\nex 0103 91\n– – Weighing less than 50 kg:\n0103 91 90\n– – – Other than domestic species\nex 0103 92\n– – Weighing 50 kg or more\n0103 92 90\n– – Other than domestic species\n0106\nOther live animals\nex 0203\nMeat of swine, fresh, chilled or frozen:\n– Fresh or chilled:\nex 0203 11\n– – Carcasses and half-carcasses:\n0203 11 90\n– – – Other than of domestic swine\nex 0203 12\n– – Hams, shoulders and cuts thereof, with bone in:\n0203 12 90\n– – – Other than of domestic swine\nex 0203 19\n– – Other:\n0203 19 90\n– – – Other than of domestic swine\n– Frozen:\nex 0203 21\n– – Carcasses and half-carcasses:\n0203 21 90\n– – – Other than of domestic swine\nex 0203 22\n– – Hams, shoulders and cuts thereof, with bone in:\n0203 22 90\n– – – Other than of domestic swine\nex 0203 29\n– – Other:\n0203 29 90\n– – – Other than of domestic swine\nex 0205 00\nMeat of asses, mules or hinnies, fresh, chilled or frozen\nex 0206\nEdible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:\nex 0206 10\n– Of bovine animals, fresh or chilled:\n0206 10 10\n– – For the manufacture of pharmaceutical products\n– Of bovine animals, frozen:\nex 0206 22 00\n– – Livers:\n– – – For the manufacture of pharmaceutical products\nex 0206 29\n– – Other:\n0206 29 10\n– – – For the manufacture of pharmaceutical products\nex 0206 30 00\n– Of swine, fresh or chilled:\n– – For the manufacture of pharmaceutical products\n– – Other:\n– – – other than of domestic swine\n– Of swine, frozen:\nex 0206 41 00\n– – Livers:\n– – – For the manufacture of pharmaceutical products\n– – – Other:\n– – – – other than of domestic swine\nex 0206 49 00\n– – Other:\n– – – Of domestic swine:\n– – – – For the manufacture of pharmaceutical products\n– – – Other\nex 0206 80\n– Other, fresh or chilled:\n0206 80 10\n– – For the manufacture of pharmaceutical products\n– – Other:\n0206 80 91\n– – – Of horses, asses, mules and hinnies\nex 0206 90\n– Other, frozen:\n0206 90 10\n– – For the manufacture of pharmaceutical products\n– – Other:\n0206 90 91\n– – – Of horses, asses, mules and hinnies\n0208\nOther meat and edible meat offal, fresh, chilled or frozen\nex 0210\nMeat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:\n– Meat of swine:\nex 0210 11\n– – Hams, shoulders and cuts thereof, with bone in:\n0210 11 90\n– – – Other than of domestic swine\nex 0210 12\n– – Bellies (streaky) and cuts thereof:\n0210 12 90\n– – – Other than of domestic swine\nex 0210 19\n– – Other:\n0210 19 90\n– – – Other than of domestic swine\n– Other, including edible flours and meals of meat or meat offal:\n0210 91 00\n– – Of primates\n0210 92\n– – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)\n0210 93 00\n– – Of reptiles (including snakes and turtles)\nex 0210 99\n– – Other:\n– – – Meat:\n0210 99 31\n– – – – Of reindeer\n0210 99 39\n– – – – Other\n– – – Offal:\n– – – – Other than of domestic swine, bovine animals, sheep and goats\n0210 99 85\n– – – – – Other than poultry livers\nex 0407\nBirds' eggs, in shell, fresh, preserved or cooked:\n0407 19 90,\n0407 29 90 and\n0407 90 90\n– Other than of poultry\nex 0408\nBirds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:\n– Egg yolks:\nex 0408 11\n– – Dried:\n0408 11 20\n– – – Unfit for human consumption\nex 0408 19\n– – Other:\n0408 19 20\n– – – Unfit for human consumption\n– Other:\nex 0408 91\n– – Dried:\n0408 91 20\n– – – Unfit for human consumption\nex 0408 99\n– – Other:\n0408 99 20\n– – – Unfit for human consumption\n0410 00 00\nEdible products of animal origin, not elsewhere specified or included\n0504 00 00\nGuts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked\nex 0511\nAnimal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:\n0511 10 00\n– Bovine semen\n– Other:\nex 0511 99\n– – Other:\n0511 99 85\n– – – Other\nex 0709\nOther vegetables, fresh or chilled:\nex 0709 60\n– Fruits of the genus Capsicum or of the genus Pimenta:\n– – Other:\n0709 60 91\n– – – – Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes\n0709 60 95\n– – – For the industrial manufacture of essential oils or resinoids\n0709 60 99\n– – – Other\nex 0710\nVegetables (uncooked or cooked by steaming or boiling in water), frozen:\nex 0710 80\n– Other vegetables:\n– – Fruits of the genus Capsicum or of the genus Pimenta:\n0710 80 59\n– – – Other than sweet peppers\nex 0711\nVegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:\nex 0711 90\n– Other vegetables; mixtures of vegetables:\n– – Vegetables:\n0711 90 10\n– – – – Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers\nex 0713\nDried leguminous vegetables, shelled, whether or not skinned or split:\nex 0713 10\n– Peas (Pisum sativum):\n0713 10 90\n– – Other than for sowing\nex 0713 20 00\n– Chickpeas (garbanzos):\n– – Other than for sowing\n– Beans (Vigna spp., Phaseolus spp.):\nex 0713 31 00\n– – Beans of the species Vigna mungo (L) Hepper or Vigna radiata (L) Wilczek:\n– – – Other than for sowing\nex 0713 32 00\n– – Small red (Adzuki) beans (Phaseolus or Vigna angularis):\n– – – Other than for sowing\nex 0713 33\n– – Kidney beans, including white pea beans (Phaseolus vulgaris):\n0713 33 90\n– – – Other than for sowing\nex 0713 34 00\n– – Bambara beans (Vigna subterranea or Voandzeia subterranea)\nex 0713 35 00\n– – – Other than for sowing\nex 0713 39 00\n– – Cow peas (Vigna unguiculata):\n– – – Other than for sowing\n– – Other:\n– – – Other than for sowing\nex 0713 40 00\n– Lentils:\n– – Other than for sowing\nex 0713 50 00\n– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):\n– – Other than for sowing\nex 0713 60 00\n– Pigeon peas (Cajanus cajan):\n– – Other than for sowing\nex 0713 90 00\n– Other:\n– – Other than for sowing\n0801\nCoconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled\nex 0802\nOther nuts, fresh or dried, whether or not shelled or peeled:\n0802 70 00\n– Kola nuts (Cola spp.)\n0802 80 00\n– Areca nuts\nex 0804\nDates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:\n0804 10 00\n– Dates\n0902\nTea, whether or not flavoured\nex 0904\nPepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers falling within subheading 0904 21 10\n0905\nVanilla\n0906\nCinnamon and cinnamon-tree flowers\n0907\nCloves (whole fruit, cloves and stems)\n0908\nNutmeg, mace and cardamoms\n0909\nSeeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries\nex 0910\nGinger, turmeric (curcuma), bay leaves, curry and other spices excluding thyme and saffron\nex 1106\nFlour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8:\n1106 10 00\n– Of the dried leguminous vegetables of heading 0713\nex 1106 30\n– Of the products of Chapter 8:\n1106 30 90\n– – Other than bananas\nex 1108\nStarches; inulin:\n1108 20 00\n– Inulin\n1201 90 00\nSoya beans, whether or not broken, other than seed\n1202 41 00\nGroundnuts, not roasted or otherwise cooked, in shell, other than seed\n1202 42 00\nGround-nuts, not roasted or otherwise cooked, shelled, whether or not broken, other than seed\n1203 00 00\nCopra\n1204 00 90\nLinseed, whether or not broken, other than for sowing\n1205 10 90 and ex 1205 90 00\nRape or colza seeds, whether or not broken, other than for sowing\n1206 00 91\nSunflower seeds, whether or not broken, other than for sowing\n1206 00 99\n1207 29 00\nCotton seeds, whether or not broken, other than for sowing\n1207 40 90\nSesamum seeds, whether or not broken, other than for sowing\n1207 50 90\nMustard seeds, whether or not broken, other than for sowing\n1207 91 90\nPoppy seeds, whether or not broken, other than for sowing\n1207 99 91\nHemp seeds, whether or not broken, other than for sowing\nex 1207 99 96\nOther oilseeds and oleaginous fruits, whether or not broken, other than for sowing\n1208\nFlours and meals of oil seeds or oleaginous fruits, other than those of mustard\nex 1211\nPlants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered excluding the products listed under CN code ex 1211 90 86 in Part IX;\nex 1212\nLocust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of Cichorium intybus var. sativum) of a kind used primarily for human consumption, not elsewhere specified or included:\nex 1212 99\n– – Other than sugar cane:\n1212 99 41 and 1212 99 49\n– – – Locust bean seeds\nex 1212 99 95\n– – – Other, excluding chicory root\n1213 00 00\nCereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets\nex 1214\nSwedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:\nex 1214 10 00\n– Lucerne (alfalfa) meal and pellets, excluding of lucerne artificially heat-dried or of lucerne otherwise dried and ground\nex 1214 90\n– Other:\n1214 90 10\n– – Mangolds, swedes and other fodder roots\nex 1214 90 90\n– – Other, excluding:\n– Lucerne, sainfoin, clover, lupines, vetches and similar fodder products artificially heat-dried, except hay and fodder kale and products containing hay\n– Lucerne, sainfoin, clover, lupines, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground\nex 1502\nFats of bovine animals, sheep or goats, other than those of heading 1503:\nex 1502 10 10\nex 1502 90 10\n– For industrial uses other than the manufacture of foodstuffs for human consumption, excluding fats obtained from bones and waste\n1503 00\nLard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared\nex 1504\nFats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified, excluding fish liver oils and the fractions of heading 1504 10 and fats and oils and their fractions, of fish, other than liver oils of heading 1504 20\n1507\nSoya-bean oil and its fractions, whether or not refined, but not chemically modified\n1508\nGroundnut oil and its fractions, whether or not refined, but not chemically modified\n1511\nPalm oil and its fractions, whether or not refined, but not chemically modified\n1512\nSunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified\n1513\nCoconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified\n1514\nRape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified\nex 1515\nOther fixed vegetable fats and oils (excluding jojoba oil of subheading ex 1515 90 11) and their fractions, whether or not refined, but not chemically modified\nex 1516\nAnimal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (excluding hydrogenated castor oil, so called 'opalwax' of subheading 1516 20 10)\nex 1517\nMargarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, excluding subheadings 1517 10 10, 1517 90 10 and 1517 90 93\n1518 00 31 and\n1518 00 39\nFixed vegetable oils, fluid, mixed for technical or industrial uses other than the manufacture of foodstuffs for human consumption\n1522 00 91\nOil foots and dregs; soapstocks, resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil\n1522 00 99\nOther residues resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil\nex 1602\nOther prepared or preserved meat, meat offal or blood:\n– Of swine:\nex 1602 41\n– – Hams and cuts thereof:\n1602 41 90\n– – – Other than of domestic swine\nex 1602 42\n– – Shoulders and cuts thereof:\n1602 42 90\n– – – Other than of domestic swine\nex 1602 49\n– – Other, including mixtures:\n1602 49 90\n– – – Other than of domestic swine\nex 1602 90\n– Other, including preparations of blood of any animal:\n– – Other than preparations of blood of any animal:\n1602 90 31\n– – – Of game or rabbit\n– – – Other:\n– – – – Other than containing the meat or meat offal of domestic swine:\n– – – – – Other than containing bovine meat or offal:\n1602 90 99\n– – – – – – Other than of sheep or goats\nex 1603 00\nExtracts and juices of meat\n1801 00 00\nCocoa beans, whole or broken, raw or roasted\n1802 00 00\nCocoa shells, husks, skins and other cocoa waste\nex 2001\nVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:\nex 2001 90\n– Other:\n2001 90 20\n– – Fruits of the genus Capsicum other than sweet peppers or pimentos\nex 2005\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:\nex 2005 99\n– Other vegetables and mixtures of vegetables:\n2005 99 10\n– – Fruits of the genus Capsicum other than sweet peppers or pimentos\nex 2206\nOther fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:\n2206 00 31 to\n2206 00 89\n– Other than piquette\nex 2301\nFlours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:\n2301 10 00\n– Flours, meals and pellets, of meat or meat offal; greaves\nex 2302\nBran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:\n2302 50 00\n– Of leguminous plants\n2304 00 00\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil\n2305 00 00\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil\nex 2306\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 with the exception of subheading 2306 90 05 (oilcake and other solid residues resulting from the extraction of maize (corn) germ) and 2306 90 11 and 2306 90 19 (oilcake and other solid residues resulting from the extraction of olive oil)\nex 2307 00\nWine lees; argol:\n2307 00 90\n– Argol\nex 2308 00\nVegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:\n2308 00 90\n– Other than grape marc, acorns and horse-chestnuts, pomace or marc of fruit, other than grapes\nex 2309\nPreparations of a kind used in animal feeding:\nex 2309 10\n– Dog or cat food, put up for retail sale:\n2309 10 90\n– – Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products\nex 2309 90\n– Other:\nex 2309 90 10\n– – Other, including premixes:\n– – Marine mammal solubles\nex 2309 90 91 to\n2309 90 96\n– – – Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 50, 1702 30 90, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products, excluding\n– Protein concentrates obtained from lucerne juice and grass juice\n– Dehydrated products obtained exclusively from solid residues and juice resulting from the preparation of the concentrates referred to in the first indent\nSection 2\nEntry under this subheading is subject to conditions laid down in the relevant Union provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93).\nCN code\nDescription\n0101 29 10\nLive horses, for slaughter\nex 0205 00\nMeat of horses, fresh, chilled or frozen\n0210 99 10\nHorsemeat, salted in brine or dried\n0511 99 10\nSinews or tendons; parings and similar wastes of raw hides or skins\n0701\nPotatoes, fresh or chilled\n0901\nCoffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion\n1105\nFlour, meal, powder, flakes, granules and pellets of potatoes\n1212 94 00\nChicory roots\n2209 00 91 and 2209 00 99\nVinegar and substitutes for vinegar obtained from acetic acid other than wine vinegar\n4501\nNatural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 (Official Journal of the European Union L 347 of 20 December 2013)."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "Council Directive 94/28/EC of 23 June 1994 laying down the principles relating to the zootechnical and genealogical conditions applicable to imports from third countries of animals, their semen, ova and embryos, and amending Directive 77/504/EEC on pure-bred breeding animals of the bovine species (OJ L 178, 12.7.1994, p. 66)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Commission Regulation (EC) No 504/2008 of 6 June 2008 implementing Council Directives 90/426/EEC and 90/427/EEC as regards methods for the identification of equidae (OJ L 149, 7.6.2008, p. 3)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Council Directive 88/661/EEC of 19 December 1988 on the zootechnical standards applicable to breeding animals of the porcine species (OJ L 382, 31.12.1988, p. 36)."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Commission Decision 96/510/EC of 18 July 1996 laying down the pedigree and zootechnical certificates for the importation of breeding animals, their semen, ova and embryos (OJ L 210, 20.8.1996, p. 53)."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Entry under this subheading is subject to the conditions laid down in the relevant Union provisions (see Council Directive 94/28/EC and Commission Regulation (EC) No 504/2008."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Entry under this subheading is subject to conditions laid down in the relevant Union provisions (see Council Directive 88/661/EEC, Directive 94/28/EC and Commission Decision 96/510/EC)."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Entry under this subheading is subject to conditions laid down in the relevant Union provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93)."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "Entry under this subheading is subject to conditions laid down in paragraph F of Section II of the preliminary provisions of the Combined Nomenclature."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "Entry under this subheading is subject to conditions laid down in the relevant Union provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1308/annex/I/part/XXIV",
    "retrieved_at": "2026-11-01T14:48:06.542387+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}