Annex II DEFINITIONS REFERRED TO IN ARTICLE 3(1)

United Kingdom

1. PART IDefinitions concerning the rice sector
2. PART IITechnical definitions concerning the sugar sector
3. PART IIIDefinitions concerning the hops sector
4. PART IVDefinitions concerning the wine sector
5. PART VDefinitions concerning the beef and veal sector
6. PART VIDefinitions concerning the milk and milk products sector
7. PART VIIDefinitions concerning the eggs sector
8. PART VIIIDefinitions concerning the poultrymeat sector
9. PART IXDefinitions concerning the apiculture sector