# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division 11: "Wine fortified for distillation" means a product which:

Extent: E+W+S+N.I.

(a)has an actual alcoholic strength of not less than 18 % volume and not more than 24 % volume;
(b)is obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength of 86 % volume; or
(c)has a maximum volatile acidity of 1,5 grams per litre, expressed as acetic acid.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/II/part/IV/division/2/division/11 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-II/part-IV/division-2/division-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.