# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division 5: "Fresh grape must with fermentation arrested by the addition of alcohol" means a product which:

Extent: E+W+S+N.I.

(a)has an actual alcoholic strength of not less than 12 % volume and not more than 15 % volume;
(b)is obtained by addition to unfermented grape must, which has a natural alcoholic strength of not less than 8,5 % volume and is exclusively derived from wine grape varieties classifiable in accordance with Article 81(2):
(i)either of neutral alcohol of vinous origin, including alcohol obtained from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % volume;
(ii)or of an unrectified product derived from the distillation of wine and having an actual alcoholic strength of not less than 52 % volume and not more than 80 % volume.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/II/part/IV/division/2/division/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-II/part-IV/division-2/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.