# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division 7: "Concentrated grape juice" means uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 °C is not less than 50,9 %.

Extent: E+W+S+N.I.

An actual alcoholic strength of the concentrated grape juice of not more than 1 % volume is permissible.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/II/part/IV/division/2/division/7 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-II/part-IV/division-2/division-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.