# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division A: Standard quality for paddy rice

Extent: E+W+S+N.I.

Paddy rice of standard quality shall:
(a) be of sound, fair and marketable quality, free of odour;
(b) contain a moisture content of maximum 13 %;
(c) have a yield of wholly milled rice 63 % by weight in whole grains (with a tolerance of 3 % of clipped grains) of which a percentage by weight of wholly milled rice grains which are not of unimpaired quality:
chalky grains of paddy rice under CN codes 1006 10 27 and 1006 10 98
1,5 %
chalky grains of paddy rice under CN codes other than 1006 10 27 and 1006 10 98:
2,0 %
grains striated with red
1,0 %
spotted grains
0,5 %
stained grains
0,25 %
yellow grains
0,02 %
amber grains
0,05 %

---
Source: https://www.legislation.gov.uk/eur/2013/1308/annex/III/division/A (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-III/division-A
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.