Division I Definitions
United Kingdom
The following definitions shall apply:
- 1..
"carcass" means the whole body of a slaughtered animal as presented after bleeding, evisceration and skinning;
- 2..
"half-carcass" means the product obtained by separating the carcass symmetrically through the middle of each cervical, dorsal, lumbar and sacral vertebra and through the middle of the sternum and the ischiopubic symphysis.
Notes on Annex IV
Textual amendments
- F1
Word in Annex 4 heading omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products Framework (Miscellaneous Amendments, etc.) (EU Exit) Regulations 2019 (S.I. 2019/821), regs. 1, 80(a); 2020 c. 1, Sch. 5 para. 1(1)
Notes on Division A
Textual amendments
- F1
Word in Annex 4 s. A heading omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products Framework (Miscellaneous Amendments, etc.) (EU Exit) Regulations 2019 (S.I. 2019/821), regs. 1, 80(b)(i); 2020 c. 1, Sch. 5 para. 1(1)