# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division V: Classification and identification

Extent: E+W+S+N.I.

Slaughterhouses approved under Article 4 of Regulation (EC) No 853/2004 of the European Parliament and of the Council shall take measures to ensure that all carcasses or half-carcasses bovine animals aged eight months or more slaughtered in such slaughterhouses and bearing a health mark provided for Article 5(2) in conjunction with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council are classified and identified in accordance with the ... scale.
Before identification by marking, the appropriate authority may grant authorisation to have the external fat removed from the carcasses or half-carcasses if this is justified by the fat cover.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/IV/division/A/division/V (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-IV/division-A/division-V
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.