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Division B ... scale for the classification of pig carcassesF1

United Kingdom

Original text. Later amendments are not shown.

  1. IDefinition
  2. IIClassification
  3. IIIPresentation
  4. IVLean-meat content
  5. VIdentification of carcasses

Annotations

Textual amendments

F1

Word in Annex 4 s. B heading omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products Framework (Miscellaneous Amendments, etc.) (EU Exit) Regulations 2019 (S.I. 2019/821), regs. 1, 80(c)(i); 2020 c. 1, Sch. 5 para. 1(1)

Notes on Annex IV

Textual amendments

F1

Word in Annex 4 heading omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products Framework (Miscellaneous Amendments, etc.) (EU Exit) Regulations 2019 (S.I. 2019/821), regs. 1, 80(a); 2020 c. 1, Sch. 5 para. 1(1)