# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division II: Classification

Extent: E+W+S+N.I.

Carcasses shall be divided into classes according to their estimated lean-meat content and classified accordingly:
Classes
Lean meat as percentage of carcass weight
S
60 or more
E
55 or more but less than 60
U
50 or more but less than 55
R
45 or more but less than 50
O
40 or more but less than 45
P
less than 40

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/IV/division/B/division/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-IV/division-B/division-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.