# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division 1

Extent: E+W+S+N.I.

The lean-meat content shall be assessed by means grading methods authorised by the appropriate authority. Only statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcass may be authorised. Authorisation of grading methods shall be subject to compliance with a maximum tolerance for statistical error in assessment.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/IV/division/B/division/IV/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-IV/division-B/division-IV/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.