# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Annex IX: OPTIONAL RESERVED TERMS

Extent: E+W+S+N.I.

Product category (reference to combined nomenclature classification)
Optional reserved term
poultrymeat
(CN codes 0207 and 0210 )
fed with … % of …
oats fed goose
extensive indoor/barn-reared
free range
traditional free range
free range — total freedom
age at slaughter
length of fattening period
eggs
(CN code 0407 )
fresh
extra or extra fresh
indication on how laying hens are fed
olive oil
(CN code 1509 )
first cold pressing
cold extraction
acidity
pungent
fruitiness: ripe or green
bitter
robust
medium
delicate
well-balanced
mild oil

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/IX (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-IX
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.