{
  "url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-VII/part-I/division-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-VII/part-I/division-I.json",
  "legislation": "eur/2013/1308",
  "legislation_title": "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1308",
  "path": "annex/VII/part/I/division/I",
  "kind": "division",
  "number": "I",
  "heading": "Definition",
  "text": "For the purposes of this Part of this Annex, \"meat\" means all carcases, meat on the bone or boned, and offal, whether or not cut, intended for human consumption, obtained from bovine animals aged less than 12 months, presented fresh, frozen or deep-frozen, whether or not wrapped or packed.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1308/annex/VII/part/I/division/I",
    "retrieved_at": "2026-11-01T14:48:06.542387+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}