Division (11) Partially fermented grape must
United Kingdom
"Grape must in fermentation" means the product obtained from the fermentation of grape must which has an actual alcoholic strength of more than 1 % volume but less than three fifths of its total alcoholic strength by volume.
Notes on Annex VII
Textual amendments
- F1
Words in Annex 7 omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products Framework (Miscellaneous Amendments, etc.) (EU Exit) Regulations 2019 (S.I. 2019/821), regs. 1, 82(2); 2020 c. 1, Sch. 5 para. 1(1)
Modifications
- C1
Annex 7: power to modify conferred (11.11.2020 for specified purposes and 11.1.2021 otherwise) by Agriculture Act 2020 (c. 21), ss. 41, 57(1)(b)(c)(6)