# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division (12): Partially fermented grape must extracted from raisined grapes

Extent: E+W+S+N.I.

"Grape must in fermentation extracted from raisined grapes" means the product obtained from the partial fermentation of grape must obtained from raisined grapes, the total sugar content of which before fermentation is at least 272 grams per litre and the natural and actual alcoholic strength of which shall not be less than 8 % volume. However, wines specified pursuant to Article 75(2) in regulations made under section 9 of the Agriculture (Retained EU Law and Data) (Scotland) Act 2020, that meet these requirements shall not be considered to be grape must in fermentation extracted from raisined grapes.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/VII/part/II/division/12 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-VII/part-II/division-12
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.