# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division (17): Wine vinegar

Extent: E+W+S+N.I.

"Wine vinegar" means vinegar which:
(a)is obtained exclusively by acetous fermentation of wine; and
(b)has a total acidity of not less than 60 grams per litre expressed as acetic acid.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/VII/part/II/division/17 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-VII/part-II/division-17
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.