Division (7) Aerated sparkling wine

"Aerated sparkling wine" means the product which:

1. (a)

   is obtained from wine without a protected designation of origin or a protected geographical indication;

2. (b)

   releases, when the container is opened, carbon dioxide derived wholly or partially from an addition of that gas; and

3. (c)

   has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers.