# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division (9): Aerated semi-sparkling wine

Extent: E+W+S+N.I.

"Aerated semi-sparkling wine" means the product which:
(a)obtained from wine, new wine still in fermentation, grape must or grape must in fermentation;
(b)has an actual alcoholic strength of not less than 7 % volume and a total alcoholic strength of not less than 9 % volume;
(c)has an excess pressure of not less than 1 bar and not more than 2,5 bar when kept at a temperature of 20 °C in closed containers due to carbon dioxide in solution which has been wholly or partially added; and
(d)is placed in containers of 60 litres or less.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/VII/part/II/division/9 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-VII/part-II/division-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.