Division 2 For the purposes of this Part, "milk products" means products derived exclusively from milk, on the understanding that substances necessary for their manufacture may be added provided that those substances are not used for the purpose of replacing, in whole or in part, any milk constituent.

the following names used at all stages of marketing:

1. (i)

   whey,

2. (ii)

   cream,

3. (iii)

   butter,

4. (iv)

   buttermilk,

5. (v)

   butteroil,

6. (vi)

   caseins,

7. (vii)

   anhydrous milk fat (AMF),

8. (viii)

   cheese,

9. (ix)

   yogurt,

10. (x)

    kephir,

11. (xi)

    koumiss,

12. (xii)

    viili/fil,

13. (xiii)

    smetana,

14. (xiv)

    fil;

15. (xv)

    rjaženka,

16. (xvi)

    rūgušpiens;

names within the meaning of F1... Article 17 of Regulation (EU) No 1169/2011 actually used for milk products.