Division I Definitions

For the purposes of this Part:

1. (a)

   'milk' means the produce of the milking of one or more cows;

2. (b)

   'drinking milk' means the products referred to in point III intended for delivery without further processing to the consumer;

3. (c)

   'fat content' means the ratio by mass of parts of milk fat per hundred parts of milk in the milk concerned;

4. (d)

   'protein content' means the ratio by mass of parts of protein per hundred parts of milk in the milk concerned (obtained by multiplying by 6,38 the total nitrogen content of the milk expressed as a percentage by mass).