# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division 3: Drinking milk shall:

Extent: E+W+S+N.I.

(a)have a freezing point close to the average freezing point for raw milk recorded in the area of origin of the drinking milk collected;
(b)have a mass of not less than 1 028 grams per litre for milk containing 3,5 % (m/m) of fat at a temperature of 20 °C or the equivalent weight per litre for milk having a different fat content;
(c)contain a minimum of 2,9 % (m/m) of protein for milk containing 3,5 % (m/m) of fat or an equivalent concentration in the case of milk having a different fat content.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/VII/part/IV/division/III/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-VII/part-IV/division-III/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.