{
  "url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-VII/part-VII/division-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1308/annex-VII/part-VII/division-I.json",
  "legislation": "eur/2013/1308",
  "legislation_title": "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1308",
  "path": "annex/VII/part/VII/division/I",
  "kind": "division",
  "number": "I",
  "heading": "Sales description",
  "text": "The products referred to in point (f) of Article 78(1) may not be supplied or transferred without processing to the ultimate consumer either directly or through restaurants, hospitals, canteens or similar establishments, unless they fulfil the requirements set out in the Appendix II.\nThe sales descriptions of these products shall be those specified in Appendix II without prejudice to point II(2), (3) and (4).\nThe sales descriptions in Appendix II shall be reserved to the products defined therein with the following CN codes and having a fat content of at least 10 % but less than 90 % by weight:\n(a)milk fats falling within CN codes 0405 and ex 2106;\n(b)fats falling within CN code ex 1517;\n(c)fats composed of plant and/or animal products falling within CN codes ex 1517 and ex 2106.\nThe fat content excluding salt shall be at least two-thirds of the dry matter.\nHowever, those sales descriptions shall only apply to products which remain solid at a temperature of 20 °C and which are suitable for use as spreads.\nThese definitions shall not apply to:\n(a)the designation of products the exact nature of which is clear from traditional usage and/or when the designations are clearly used to describe a characteristic quality of the product;\n(b)concentrated products (butter, margarine, blends) with a fat content of 90 % or more.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1308/annex/VII/part/VII/division/I",
    "retrieved_at": "2026-11-01T14:48:06.542387+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}