Division 1 The term "traditional" may be used together with the name "butter" provided for in point 1 of part A of Appendix II, where the product is obtained directly from milk or cream.
United Kingdom
For the purposes of this point, "cream" means the product obtained from milk in the form of an emulsion of the oil-in-water type with a milk-fat content of at least 10 %.
Notes on Annex VII
Textual amendments
- F1
Words in Annex 7 omitted (31.12.2020) by virtue of The Common Organisation of the Markets in Agricultural Products Framework (Miscellaneous Amendments, etc.) (EU Exit) Regulations 2019 (S.I. 2019/821), regs. 1, 82(2); 2020 c. 1, Sch. 5 para. 1(1)
Modifications
- C1
Annex 7: power to modify conferred (11.11.2020 for specified purposes and 11.1.2021 otherwise) by Agriculture Act 2020 (c. 21), ss. 41, 57(1)(b)(c)(6)