# Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, Division (2): REFINED OLIVE OIL

Extent: E+W+S+N.I.

"Refined olive oil" means olive oil obtained by refining virgin olive oil, having a free acidity content, expressed as oleic acid, of not more than 0,3 g per 100 g, and the other characteristics of which comply with those laid down ... in accordance with Article 75(2) Regulation (EEC) No 2568/91 and Regulation (EU) No 29/2012, Regulation (EEC) 2568/91, Regulation (EU) 29/2012, and regulations made under section 9 of the Agriculture (Retained EU Law and Data) (Scotland) Act 2020 for this category.

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Source: https://www.legislation.gov.uk/eur/2013/1308/annex/VII/part/VIII/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1308/annex-VII/part-VIII/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.