Division C Acidification and de-acidification
United Kingdom
Original text. Later amendments are not shown.
- 1Fresh grapes, grape must, grape must in fermentation, new wine still in fermentation and wine may be subject to de-acidification.
- 2Division 2
- 3Division 3
- 4Division 4
- 5Division 5
- 6Division 6
- 7Division 7